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    You are in: Home / Recipes / Buca Di Beppo Salmon Siracusa (Copycat) Recipe
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    Buca Di Beppo Salmon Siracusa (Copycat)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 24, 2009

      Delicious! Although it is a little to early in the season for me to grill, I decided to broil the salmon first, then added it to the cooking sauce for a couple of minutes to finish. Otherwise, I followed the recipe exactly as written and was not disappointed. Thanks for posting this unique way to serve salmon. I will be making this again. Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      Cooks4_6, I know I can always count on you for fantastic recipes. Yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      Applaud the post and recipe it is almost to the spec! I remember this dish very well and if followed to the recipe it will be good!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buca Di Beppo Salmon Siracusa (Copycat)

    Serving Size: 1 (643 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1150.0
     
    Calories from Fat 580
    50%
    Total Fat 64.4 g
    99%
    Saturated Fat 9.6 g
    48%
    Cholesterol 146.2 mg
    48%
    Sodium 4767.5 mg
    198%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 18.3 g
    73%
    Sugars 8.8 g
    35%
    Protein 77.0 g
    154%

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