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    You are in: Home / Recipes / Buca Di Beppo Rigatoni Positano (Copycat) Recipe
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    Buca Di Beppo Rigatoni Positano (Copycat)

    Buca Di Beppo Rigatoni Positano (Copycat). Photo by TasteTester

    1/1 Photo of Buca Di Beppo Rigatoni Positano (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cooks4_6's Note:

    When I tried this dish at Buca, I instantly fell in love with it. I was able to find the recipe elsewhere, and thought I should share it! It is fabulous! (I usually leave the peel on the eggplant, and chop it into one-inch cubes; but this can also be prepared with eggplant slices) If you don't have time to make Marinara, you can just a jarred sauce like Paul Newman's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil.
    2. 2
      Add eggplant and saute until brown and soft. Add chopped garlic and saute.
    3. 3
      Add sliced chicken breast, and marinara. Reduce heat.
    4. 4
      Toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.

    Ratings & Reviews:

    • on June 09, 2008

      45

      Pasta and eggplants are two of my favorites so I couldn't wait to try this. We really enjoyed it, especially my husband -- the chicken, cheese, pasta and eggplant really hit the spot. He devoured 2 huge servings. I peeled the eggplant to give it a softer texture, and I bought fresh mozzarella as called for -- it's the white kind that comes in a ball shape in the dairy. It didn't melt too well, so next time I'm going to buy a chunk of "regular" mozzarella and grate it. Thanks for posting this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buca Di Beppo Rigatoni Positano (Copycat)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 286
    47%
    Total Fat 31.7 g
    48%
    Saturated Fat 9.0 g
    45%
    Cholesterol 104.2 mg
    34%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.0 g
    32%
    Protein 26.8 g
    53%

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