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    You are in: Home / Recipes / Buca Di Beppo Rigatoni Positano (Copycat) Recipe
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    Buca Di Beppo Rigatoni Positano (Copycat)

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    1 Total Reviews

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    • on June 09, 2008

      Pasta and eggplants are two of my favorites so I couldn't wait to try this. We really enjoyed it, especially my husband -- the chicken, cheese, pasta and eggplant really hit the spot. He devoured 2 huge servings. I peeled the eggplant to give it a softer texture, and I bought fresh mozzarella as called for -- it's the white kind that comes in a ball shape in the dairy. It didn't melt too well, so next time I'm going to buy a chunk of "regular" mozzarella and grate it. Thanks for posting this great recipe!

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    Nutritional Facts for Buca Di Beppo Rigatoni Positano (Copycat)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 286
    47%
    Total Fat 31.7 g
    48%
    Saturated Fat 9.0 g
    45%
    Cholesterol 104.2 mg
    34%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.0 g
    32%
    Protein 26.8 g
    53%

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