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    You are in: Home / Recipes / Buca Di Beppo Red Wine Vinaigrette Recipe
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    Buca Di Beppo Red Wine Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BurtonFanatic's Note:

    I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
    2. 2
      Blend together while slowly adding the olive oil.
    3. 3
      Allow to sit at room temperature for 30 minutes before serving.
    4. 4
      Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 31, 2012

      45

      Lovely and refreshing, with simple ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      An excellent flavorful salad dressing. The dressing still tasted very good the next day, even after refrigeration. Thanks for posting. Janet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      This is a very good recipe. I was looking for something that wasn't sweet. I forgot the oregano and thought I would leave out the garlic (seems I add it to everything these days and just wanted a change) but my husband said it was a bit bland without the garlic, so it will be added next time. Very nice compliment to our salads and we'll be making this often. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buca Di Beppo Red Wine Vinaigrette

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.9
     
    Calories from Fat 731
    99%
    Total Fat 81.2 g
    125%
    Saturated Fat 11.2 g
    56%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.7 mg
    48%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.5 g
    1%

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