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Prep 15 mins
Cook 1 hr
I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.
- Bring the stock to a boil.
- Add lentils, carrot, onion,celery,sausage and sage.
- Turn heat down to med and cook for about 1 hour or until the soup thickens.
- Stir in tomatoes salt and pepper to taste.
- Serve soup in individual bowls with a little extra virgin olive oil.
we LOVE this soup! so easy to make. yet, so flavorful!