Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.

Ingredients Nutrition


  1. Bring the stock to a boil.
  2. Add lentils, carrot, onion,celery,sausage and sage.
  3. Turn heat down to med and cook for about 1 hour or until the soup thickens.
  4. Stir in tomatoes salt and pepper to taste.
  5. Serve soup in individual bowls with a little extra virgin olive oil.
Most Helpful

we LOVE this soup! so easy to make. yet, so flavorful!

info December 05, 2009