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Absolutely the best Lemon Chicken ever. Easy to prepare and everyone loves it!
First time I had this was at my daughter's wedding reception and had to find the recipe. Made it quite a few times over the years and it's always a hit. I double the recipe to make sure that there are leftovers :-)
I've made this a couple of times and it still is a good recipe, especially for company. I find it just barely makes enough sauce for over the chicken. This last time I had to use bottled lemon juice and would have preferred fresh cut lemons. The Buca Di Beppo's closed in Daytona Beach so now I have to do it myself.
Fantastic! Used a pound and a half of of chicken, potato starch in place of flour (to eliminate gluten) and juiced one more lemon. Wished I had leftover. This is definitely going into my recipe rotation.
Awesome recipe! I used store bought thin sliced chicken fillets, which cut down on the prep work. Other than that I followed the recipeâ€¦ quick and easyâ€¦ so flavorful! I served it with a side of penne pastaâ€¦ YUMMY!
I LOVE this lemon chicken!! I make it with extra capers and alfredo on the side. I amazing!