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    You are in: Home / Recipes / Buca Di Beppo Chicken Marsala (Copycat) Recipe
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    Buca Di Beppo Chicken Marsala (Copycat)

    Buca Di Beppo Chicken Marsala (Copycat). Photo by breezermom

    1/1 Photo of Buca Di Beppo Chicken Marsala (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cooks4_6's Note:

    A friend of mine just visted Buca Di Beppo and has proclaimed it her favorite eatery! She mentioned she tried the most awesome Chicken Marsala there. Another friend of mine gave me this copycat recipe!

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    Units: US | Metric


    1. 1
      Coat large skillet lightly with olive oil and set over medium-high heat.
    2. 2
      Add bacon and cook just until crisp and lightly browned. Remove with a slotted spoon, set aside, leave fat in the pan.
    3. 3
      Put flour on a plate.
    4. 4
      Pat cutlets dry, season lightly with salt and pepper, dredge in flour.
    5. 5
      Heat pan with bacon fat over medium-high heat, add touch more olive oil if necessary to make approximately 2 tablespoons.
    6. 6
      When fat is hot shake excess flour off cutlets and place in pan.
    7. 7
      Saute, turning once until browned on both sides. Thin cutlets should only take a few minutes per side. Remove cutlets, pour excess fat from pan.
    8. 8
      With pan over medium-high heat add the Marsala and scrape up the browned bits from the bottom of the pan.
    9. 9
      Cook Marsala until it is reduced by one quarter.
    10. 10
      Stir in cream and simmer until you get a nicely thickened sauce.
    11. 11
      Return the chicken and bacon to the pan and turn the cutlets to coat and reheat for a minute.
    12. 12
      Serve with the sauce over top and a sprinkle of parsley.

    Ratings & Reviews:

    • on October 28, 2006


      We love Marsala chicken, and this is a very good recipe. Next time, I will make more of the sauce, we didn't have enough to put over top of the spaghetti noodles I served on the side. But the flavor is wonderful. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006


      Very tasty dish! I made a few substitutions to reduce the sat. fat. I made a double batch: instead of bacon, I used seven Morning Star Breakfast strips (we call them 'fake-in') and instead of heavy cream, I used 1/2 C of evaporated skim milk. Everyone loved it and it was very good as leftovers too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013


      THE true "Buca" Chicken Marsala, is a much more complicated recipe, and it involves reducing Marsala wine by 1/2 and adding butter at the very end. I know from first hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buca Di Beppo Chicken Marsala (Copycat)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.7
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 4.1 g
    Cholesterol 93.1 mg
    Sodium 141.1 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 26.1 g

    The following items or measurements are not included:

    low-sodium bacon

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