1/4 Photos of Buca Di Beppo Chicken Glorioso
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.
My Private Note
Units: US | Metric
- 85.04 g olive oil
- 5 boneless skinless chicken breasts
- 1.23 ml salt
- 170.09 g white wine
- 3 garlic cloves, chopped
- 2.46 ml crushed red pepper flakes
- 226.79 g alfredo sauce (homemade, preferrably with Romano cheese or prepared will do in a pinch)
- 56.69 g sun-dried tomatoes
- 118.29 ml mozzarella cheese, shredded
- 9.85 ml parsley, chopped (garnish)
- 1Preheat oven to 425 degrees F.
- 2Heat oil on medium high heat. Season the chicken breast with salt and lightly dust with flour.
- 3Saute the chicken breast until browned.
- 4Turn over and brown the other side as well. Remove the chicken breast from the pan and pour off all oil.
- 5Add wine to the pan and return the chicken breasts to the pan as well. Cover and cook the chicken breasts in the pan, turning once, until an internal temperature of 165 degrees is met.
- 6Transfer the chicken breasts to a pan and hold.
- 7Add the garlic, crushed red pepper, and the Alfredo sauce to the wine left in the pan. Bring the sauce to a boil, but do not reduce.
- 8Remove from the flame and add the Sundried Tomatoes. Place about 2/3 of the sauce in the baking dish, reserving about half of the sundried tomatoes.
- 9Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
- 10Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
- 11Garnish with parsley and serve.
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Nutritional Facts for Buca Di Beppo Chicken Glorioso
Serving Size: 1 (247 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 472.2
- Calories from Fat 254
- Total Fat 28.2 g
- Saturated Fat 5.5 g
- Cholesterol 96.0 mg
- Sodium 690.7 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 1.8 g
- Sugars 6.1 g
- Protein 33.5 g
The following items or measurements are not included: