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    You are in: Home / Recipes / Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes Recipe
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    Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs 30 mins

    30 mins

    Iron Woman's Note:

    Courtesy of Chef Vittorio Renda. Let me know what you think!

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    Units: US | Metric

    For Chicken Cacciatore

    For Garlic Mashed Potatoes


    1. 1
      For Chicken Cacciatore:.
    2. 2
      Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
    3. 3
      Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
    4. 4
      Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
    5. 5
      For Mashed Potatoes:.
    6. 6
      Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
    7. 7
      On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

    Ratings & Reviews:

    • on March 26, 2008


      This is much as I remember it - delicious! I've been looking for this recipe since enjoying the dish at the restaurant. I just posted Buca's marinara sauce recipe, which I didn't use this time, though it may make it even better. The capers and sherry (I used madeira) add that little extra something, and the potatoes just take the whole dish over the top. I also like to add about 1/4 c balsamic vinegar towards the end of simmering and rather than pouring the sauce over the chicken, I prefer to cook the chicken in the sauce for a few minutes prior to serving. Thanks for posting this memorable recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2034.5
    Calories from Fat 1450
    Total Fat 161.1 g
    Saturated Fat 77.7 g
    Cholesterol 453.3 mg
    Sodium 2078.8 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 6.0 g
    Sugars 17.1 g
    Protein 64.8 g

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