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    You are in: Home / Recipes / Buca Di Beppo Bucatini Alla Enzo Recipe
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    Buca Di Beppo Bucatini Alla Enzo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Member #610488's Note:

    Buca Di Beppo copycat recipe of a dish created at Enzo's Restaurant on the Lake, Longwood, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
    2. 2
      Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
    3. 3
      Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Buca Di Beppo Bucatini Alla Enzo

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.8
     
    Calories from Fat 592
    53%
    Total Fat 65.8 g
    101%
    Saturated Fat 19.8 g
    99%
    Cholesterol 82.8 mg
    27%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    18%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    prosciutto

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