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    You are in: Home / Recipes / Buca Di Beppo Beef Pizzaiola Recipe
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    Buca Di Beppo Beef Pizzaiola

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    • on October 06, 2009

      I made this tonight, but with some major alterations so I thought I would post comments, but not star the recipe. As I made it, I would give it 4 stars. I used a crock pot and a beef roast. I followed the steps through browning the meat. I then removed the meat to the crock pot and added the wine, then followed the steps through adding the tomato and spices. I poured the sauce over the roast and slow cooked it for 9 hours. It was too runny because of the cooking technique, so I added a can of tomato paste and another Tablespoon of Capers at the end of the cooking cycle. I served it over gnocchi. It was very good this way, but I still want to try it as you have listed; cooked on the stove top with the garlic mashed.

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    Nutritional Facts for Buca Di Beppo Beef Pizzaiola

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.2
    Calories from Fat 608
    Total Fat 67.6 g
    Saturated Fat 20.0 g
    Cholesterol 120.7 mg
    Sodium 160.3 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.6 g
    Sugars 8.3 g
    Protein 32.8 g


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