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    You are in: Home / Recipes / Buca Di Beppo Beef Pizzaiola Recipe
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    Buca Di Beppo Beef Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mary Fowler Polly W's Note:

    This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
    2. 2
      Saute until the onions are translucent.
    3. 3
      Add beef and cook until brown.
    4. 4
      Add wine and cook until reduced by half.
    5. 5
      Break up tomatoes and add to pan with the oregano,salt and pepper.
    6. 6
      cook for about 20 minutes.
    7. 7
      reduce heat to low and keep warm.
    8. 8
      Meanwhile, make the garlic mashed potatoes.
    9. 9
      Cover the bottom of a large serving platter with the potatoes.
    10. 10
      Spoon the sauce over the potatoes and enjoy !

    Ratings & Reviews:

    • on October 06, 2009

      I made this tonight, but with some major alterations so I thought I would post comments, but not star the recipe. As I made it, I would give it 4 stars. I used a crock pot and a beef roast. I followed the steps through browning the meat. I then removed the meat to the crock pot and added the wine, then followed the steps through adding the tomato and spices. I poured the sauce over the roast and slow cooked it for 9 hours. It was too runny because of the cooking technique, so I added a can of tomato paste and another Tablespoon of Capers at the end of the cooking cycle. I served it over gnocchi. It was very good this way, but I still want to try it as you have listed; cooked on the stove top with the garlic mashed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buca Di Beppo Beef Pizzaiola

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.2
     
    Calories from Fat 608
    73%
    Total Fat 67.6 g
    104%
    Saturated Fat 20.0 g
    100%
    Cholesterol 120.7 mg
    40%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.3 g
    33%
    Protein 32.8 g
    65%

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