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    You are in: Home / Recipes / Bubur Sum-Sum (Indonesian Rice Pudding) Recipe
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    Bubur Sum-Sum (Indonesian Rice Pudding)

    Bubur Sum-Sum (Indonesian Rice Pudding). Photo by Coasty

    1/1 Photo of Bubur Sum-Sum (Indonesian Rice Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Asura's Note:

    I love this food too much!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Sauce

    Directions:

    1. 1
      Mix the rice flour with half of the coconut milk and salt.
    2. 2
      Put to boil the other half of coconut milk and pandan leaves.
    3. 3
      Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
    4. 4
      Sauce:.
    5. 5
      Put to boil all of the ingredients.
    6. 6
      Ladle the pudding into bowls, pour the sauce on top. Serve warm.

    Ratings & Reviews:

    • on August 03, 2008

      55

      This is just like my Javanese Grandma would may on cool afternoons. The combination of the salty pudding with the sweet brown sugar syrup - just transported me back.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubur Sum-Sum (Indonesian Rice Pudding)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 255
    68%
    Total Fat 28.4 g
    43%
    Saturated Fat 25.0 g
    125%
    Cholesterol 0.0 mg
    0%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.5 g
    42%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    pandan leaves

    screwpine leaves

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