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    You are in: Home / Recipes / Bubublueberry Upside Down Cake Recipe
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    Bubublueberry Upside Down Cake
    Bubublueberry Upside Down Cake. Photo by CaliforniaJan

    Photo by CaliforniaJan

    1 Photo of Bubublueberry Upside Down Cake

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sharon123's Note:

    Made with yellow cake mix, this is easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • ¼ cup butter , melted
    • ½ cup sugar
    • 2 cups fresh blueberries (or frozen)
    • 1 (18 ¼ ounce) package yellow cake mix
    • 3 eggs , to prepare cake mix (or per cake mix directions)
    • 1⁄3; cup oil , to prepare cake mix (or per cake mix directions)
    • whipped cream (or whipped topping)

    Directions:

    1. 1
      Cover the bottom of a 13"x9" baking dish with butter(or margarine). Sprinkle with sugar and blueberries. Prepare the cake batter as directed on package; spread over blueberries. Bake at 350*F. for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes on wire rack. Invert onto a serving platter.
    2. 2
      Serve warm with whipped cream or whipped topping. Enjoy!
    3. 3
      Note:.
    4. 4
      If using frozen blueberries, do not thaw!
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    Nutritional Facts for Bubublueberry Upside Down Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 145
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 63.9 mg
    21%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.5 g
    118%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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