Bub's Orange and Ginger Cranberry Sauce

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READY IN: 35mins
Recipe by Denise

The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.

Ingredients Nutrition


  1. Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
  2. After 15 minutes, add nutmeg and ginger.
  3. Cook until thick and chunky.

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