Bub's Amazing Mandelbroit (Jewish Biscotti)

READY IN: 50mins
Recipe by Miraklegirl

This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

Top Review by chia2160

i had some trouble making these. i made 2 logs but they blended together while baking. i had to cook them an additional 10 minutes for the first bake. they were very hard to cut, even though i used a serrated knife. they were soft and crumbly. they were still soft after the second bake, but they hardened as they cooled. that being said, my dh loved the flavor!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
  2. until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.

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