Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bub's Amazing Mandelbroit (Jewish Biscotti) Recipe
    Lost? Site Map

    Bub's Amazing Mandelbroit (Jewish Biscotti)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Miraklegirl's Note:

    This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
    2. 2
      until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.

    Ratings & Reviews:

    • on January 19, 2004

      45

      i had some trouble making these. i made 2 logs but they blended together while baking. i had to cook them an additional 10 minutes for the first bake. they were very hard to cut, even though i used a serrated knife. they were soft and crumbly. they were still soft after the second bake, but they hardened as they cooled. that being said, my dh loved the flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      I made them and loved them!! Everything went according to plan. A little involved with all the chopping, but will definately be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bub's Amazing Mandelbroit (Jewish Biscotti)

    Serving Size: 1 (1229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 99
    52%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 21.1 mg
    7%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.9 g
    31%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites