Bublanina

"A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries."
 
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photo by nwrediningrum photo by nwrediningrum
photo by nwrediningrum
Ready In:
1hr
Ingredients:
9
Serves:
14
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ingredients

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directions

  • Cream sugar and butter.
  • Add beaten yolks, blend until smooth.
  • Beat egg whites until stiff.
  • Sift salt and flour together.
  • Add egg whites and salt/flour to mix (slowly), ending with flour mix.
  • It is best to alternate the two.
  • Add at end the lemon/orange peel.
  • Spoon mixture on bottom of 10"x6"x5" pan-.
  • Place berries or cherries on top.
  • Sprinkle with confectioners sugar if you like.
  • Bake at 400 degrees for 35-40 minutes.

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RECIPE SUBMITTED BY

I was never a great cook until I found this site. All of the tips and tricks saved me from many disasters. Love my job in travel and gaming ~ Atlantic City here we come!
 
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