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    You are in: Home / Recipes / Bublanina Recipe
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    Bublanina

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tinks's Note:

    A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Add beaten yolks, blend until smooth.
    3. 3
      Beat egg whites until stiff.
    4. 4
      Sift salt and flour together.
    5. 5
      Add egg whites and salt/flour to mix (slowly), ending with flour mix.
    6. 6
      It is best to alternate the two.
    7. 7
      Add at end the lemon/orange peel.
    8. 8
      Spoon mixture on bottom of 10"x6"x5" pan-.
    9. 9
      Place berries or cherries on top.
    10. 10
      Sprinkle with confectioners sugar if you like.
    11. 11
      Bake at 400 degrees for 35-40 minutes.
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    Nutritional Facts for Bublanina

    Serving Size: 1 (31 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 65
    50%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 44.4 mg
    14%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.2 g
    28%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info

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