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I looked at a lot of recipes for date bars on this site and didn't find one exactly like mine. This is my adaptation of my grandma's recipe - hers called for shortening but I use butter. I also eliminated the sugar in the date filling. Sometimes I add a little lemon rind to the date filling, although that is not written into the recipe. Prep time is an estimate.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 18