Bubbly Berry Lattice Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

yum

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Place large size (14 X 20") oven cooking bag on large cookie sheet.
  3. In large bowl, coat blueberries with 3 tablespoons flour.
  4. Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tablespoon sugar and remaining flour.
  5. Pour in blueberries; sprinkle with lemon juice and remaining sugar.
  6. Dot with butter.
  7. Add lattice top crust made with remaining pastry; slide pie into bag.
  8. Close bag with nylon tie; make 6 half-inch slits in top.
  9. Bake 1 hour or until syrup boils and crust is brown.

Reviews

(1)
Most Helpful

Pretty good, I used frozen blueberries, so the filling turned out slightly thin, also I increased the lemon juice and butter to 1 tablespoon. Thanks for sharing MG!...Kitten:)

Kittencal@recipezazz September 28, 2006

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