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Showing 1-5 of 5
on October 14, 2007
on April 17, 2006
I am totally enamoured with these, though did not care for the reduced fat cresents I accidentally grabbed the first time. We have one of those corer/wedgers so ended up with more than quarters...solved by putting two wedges in each cresent. Thank you so much for super tasties!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 04, 2004
By Rhonda *J*
on August 02, 2004
These ARE really good Katrina! I made them exactly as directed. Mine did not need an hour to cook though, and were fork tender and quite brown after only a half hour! Guess it may depend on your oven, but you may want to start checking them after 30 mins. These are so quick and easy, and satisfy an apple pie craving with far less work. I topped with some spray Cool Whip from the can and thought these were the greatest little things! I found too that they are just a nice size if you are pretty full from your main course!(provided you only eat one that is!!) Thanks Katrina for an easy and yummy recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 05, 2004
Serving Size: 1 (158 g)
Servings Per Recipe: 8