Bubbly Apple "pies"
Added May 11, 2004 | Recipe #91040
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
I found these on another website and they sound really good and easy, so I wanted to share 'em!
Directions:
1
Melt butter in a 13" X 9" X 2" baking dish.
2
Wrap a crescent roll around each apple quarter.
3
Place wrapped apples in dish and roll in butter; place 1/2" apart in dish.
4
Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
5
Bake in a 350 degree oven for one hour.
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Ratings & Reviews:
I am totally enamoured with these, though did not care for the reduced fat cresents I accidentally grabbed the first time. We have one of those corer/wedgers so ended up with more than quarters...solved by putting two wedges in each cresent. Thank you so much for super tasties!!
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These were easy to make and tasted great. Was a nice "different" dessert that we really enjoyed.
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Nutritional Facts for Bubbly Apple "pies"
Serving Size: 1 (158 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 321.7
Calories from Fat 120
37%
Total Fat 13.4 g
20%
Saturated Fat 7.7 g
38%
Cholesterol 44.6 mg
14%
Sodium 240.5 mg
10%
Total Carbohydrate 49.1 g
16%
Dietary Fiber 2.0 g
8%
Sugars 33.6 g
134%
Protein 2.9 g
5%
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