Bubblin' Veggie Casserole

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Mmm, creamy, bubblin' hot veggies! A nice side-dish for chicken or pork. I have also added pearl onions to the mixture, and they worked very nicely. Although this is a "side-dish", I have found that it makes a wonderful vegetarian dish when served over biscuits. Any which way you do it, its pretty darn good!!:)

Ingredients Nutrition

Directions

  1. Break cauliflower and broccoli into bite-size pieces.
  2. Cook broccoli, cauliflower, and carrots in boiling water 5-7 min.
  3. Drain well.
  4. Slowly heat soup, cheese, margarine, milk, garlic, and seasonings until combined into a smooth sauce.
  5. Add water chestnuts.
  6. Mix veggies and sauce together in large bowl and pour into 9x13-inch baking pan.
  7. Sprinkle with bread crumbs or corn flake crumbs and cover with aluminum foil.
  8. Bake at 350 degrees for 1 hr.
  9. and 15-30 min.
  10. ,until casserole is bubbling all over in pan.

Reviews

(2)
Most Helpful

Wow! All I had on hand for cream cheese was the garlic and chive, and I had cream of boccoli soup instead of celery. I also had a package of sliced baby bellas that needed to be cooked and a summer sqash and a zuccini too so in those went and I ommited the water chestnets just because I ran out of room! Very yummy and EASY!!!!

Jessica Costello October 19, 2008

What better way to improve veggies then with cream cheese. I usually try to make a new recipe exactly as is state but silly me didn’t check my supplies closely enough. I therefore had to use cream of mushroom instead of cream of celery. I added a stalk of celery in addition. I plan to try this recipe with the cream of celery next time. I would probably add salt to the veggies next time as they didn’t have much flavor and I had to add a lot when it came time to season to taste. I had to add celery salt, onion salt and garlic powder to get it right. I thought I had bread but only had one slice (figures!) so I made crumbs with that then I used a flour/corn flake misture that I had premixed for breading chicken. I added that to the bread crumbs along with a few pats of butter. All in all I liked this dish and will make it again. I think it could also be altered to include some other spices (Italian seasonings, for example) and would be just as good.

Kari936 June 18, 2006

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