Bubblin' Veggie Casserole

READY IN: 2hrs 20mins
Recipe by Manda

Mmm, creamy, bubblin' hot veggies! A nice side-dish for chicken or pork. I have also added pearl onions to the mixture, and they worked very nicely. Although this is a "side-dish", I have found that it makes a wonderful vegetarian dish when served over biscuits. Any which way you do it, its pretty darn good!!:)

Top Review by Jessica Costello

Wow! All I had on hand for cream cheese was the garlic and chive, and I had cream of boccoli soup instead of celery. I also had a package of sliced baby bellas that needed to be cooked and a summer sqash and a zuccini too so in those went and I ommited the water chestnets just because I ran out of room! Very yummy and EASY!!!!

Ingredients Nutrition

Directions

  1. Break cauliflower and broccoli into bite-size pieces.
  2. Cook broccoli, cauliflower, and carrots in boiling water 5-7 min.
  3. Drain well.
  4. Slowly heat soup, cheese, margarine, milk, garlic, and seasonings until combined into a smooth sauce.
  5. Add water chestnuts.
  6. Mix veggies and sauce together in large bowl and pour into 9x13-inch baking pan.
  7. Sprinkle with bread crumbs or corn flake crumbs and cover with aluminum foil.
  8. Bake at 350 degrees for 1 hr.
  9. and 15-30 min.
  10. ,until casserole is bubbling all over in pan.

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