Bubblin’ Brown Artichoke and Cream Cheese Dip

"This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen."
 
Download
photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
45mins
Ingredients:
10
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • 1. Preheat the oven to 350°F.
  • 2. Using an electric mixer, beat the cream cheese until it is smooth. Beat in the mayonnaise until combined. Add 11/2 cups of the Parmesan, the artichoke hearts, scallions, garlic, hot sauce, black pepper, and salt and mix with a spatula until combined.
  • 3. Scrape the mixture into a wide, shallow gratin or baking dish that’s pretty enough for serving and top with the remaining 1/4 cup Parmesan. Bake until the dip is bubbling and the top is golden, 30 to 40 minutes. Serve hot, with crackers, tortilla chips, or crusty bread for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love it!! It's great with pita chips, or any cracker, thanks for sharing!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes