Bubblin’ Brown Artichoke and Cream Cheese Dip

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READY IN: 45mins
Recipe by Barenakedchef

This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen.

Ingredients Nutrition


  1. 1. Preheat the oven to 350°F.
  2. 2. Using an electric mixer, beat the cream cheese until it is smooth. Beat in the mayonnaise until combined. Add 11/2 cups of the Parmesan, the artichoke hearts, scallions, garlic, hot sauce, black pepper, and salt and mix with a spatula until combined.
  3. 3. Scrape the mixture into a wide, shallow gratin or baking dish that’s pretty enough for serving and top with the remaining 1/4 cup Parmesan. Bake until the dip is bubbling and the top is golden, 30 to 40 minutes. Serve hot, with crackers, tortilla chips, or crusty bread for dipping.

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