Total Time
20mins
Prep 5 mins
Cook 15 mins

This is an old Irish dish. I call it true 'comfort food'.

Ingredients Nutrition

Directions

  1. Heat oil and butter in a cast iron frying pan over medium heat.
  2. Saute onions until they start to turn transparent.
  3. Stir in mashed potatoes and cabbage. (The sound they make when they cook gives the name to the dish).
  4. Stir occasionally until potatoes are heated through.
  5. Pat everything down in the pan and turn down the heat to low.
  6. Cook without stirring until the bottom is brown.
  7. Cut into four pieces and put on plates.
  8. Make a well in the top of each piece and place a poached egg in each.
  9. Enjoy.

Reviews

(1)
Most Helpful

Turned out very tasty. Great way to use up cabbage. Served with some leftover vegi-loaf. We really did not feel like we were eating left-overs at all. Will keep this easy, yummy recipe for future use. Thank you!

VegSocialWorker October 30, 2005

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