I cut it down to one can of biscuits and an 8x8 inch dish. Used ground beef and skipped the veggies.
This was pretty good but not as fluffy as I expected it to be. We used garlic butter to dip in too. Mmmmm good. Will be making this again but maybe using a different brand of biscuits. :)
We LOVED this dish! My niece and nephew were visiting for the weekend, and everyone thought it was fantastic. We all had seconds, and have a bit leftover. The only thing I added was some sliced black olives ( I love them on my pizza, so figured they would be good in this!), and they were great! I did not cover with tin foil at all, just baked for about 40-45 minutes so I would be sure the buns were cooked in the middle. They were perfectly cooked, and the edge pieces were nice and crispy because of the browned cheese! I loved the way it puffed up to fill up the entire pan! A DEFINITE keeper!!!!
I can't believe I have forgotten to review this!! It has become a staple in this household. Whenever I have a family gathering, I make this for the kids. It stops a lot of fussing from parents because they ALWAYS finish their food when this is served! I suggest using the pepperoni as it really adds to the taste, even I like it and I'm no pepperoni lover. Also, I doubled the recipe amount (but not the cheese) and I found that the middle was not done, so I suggest that you cover it lightly with foil and continue to cook another 12-15 minutes if you double it.
I baked this for 45 minutes and added the cheese on the top for the last 5 minutes or so. It was still a tad bit doughy in the middle. I think that next time I will bake for a full hour. I will add the cheese on the top for the last 10 minutes. This was good but better the next day. BTW, I also put some extra sauce on top before the cheese and that was good too.
Delicious! Also, this was easy to make. Thanks for posting.
this was okay...not awesome. the biscuits in the middle were undercooked and like raw dough, but if i would have let it bake more the top would have been really burnt. i might make this again cause my husband enjoyed it, but it wasn't a favorite for me.
Oh so easy! My teenage boys love this. I really had doubts before I made it but they really loved it! I forgot to review it back when I first tried it. We like it with a chunky spaghetti sauce. I usually add more sauce than in the recipe. We always add extra garlic, and I use a pizza blend of cheese. If I don't have sausage, ground beef seasoned with Johnny's seasoning salt is a good addition.
This was good, and I will make it again. However, I did not add the ground sausage or mushrooms because of picky kids! I also added more sauce than it called for, about a 1/2 c. more. Thanks for a good recipe!
My daughter (who is 2) loved this, but then again she'll eat about anything. My husband and I both thought it was lacking something and had a strange overall taste to it. Won't make again!