Bubble Up Peach Cobbler

READY IN: 50mins
Recipe by Tamibic2

Easy -- the crust rises to the top while baking. Always a HIT!

Top Review by songofbernadette

I reduced the syrup when making this recipe and still had too much juice! I also adjusted the baking powder for our altitude. It is quite delicious, though a little sweet for us. I will reduce the sugar next time. Very easy to make and tasted wonderful right out of the oven with vanilla icecream.

Ingredients Nutrition

Directions

  1. Cream butter and 1/2 cup of the white sugar.
  2. Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
  3. Pour batter into buttered 8x8 baking dish.
  4. Top with peach slices, then pour all of the reserved peach juice over the peaches.
  5. Top with the remaining sugars and cinnamon.
  6. Bake for 45 minutes at 375 degrees.

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