Bubble up Chicken Cordon Bleu

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READY IN: 40mins
Recipe by didyb

Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Grease a 9 x 13 pan.
  3. In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
  4. Cut the biscuits into 1/4ths and add to the bowl.
  5. Add the diced ham and chicken and 1/2 cup Swiss Cheese.
  6. Toss it all together and pour into the pan.
  7. Bake for 20 minutes.
  8. Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.

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