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    You are in: Home / Recipes / Bubble up Chicken Cordon Bleu Recipe
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    Bubble up Chicken Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    didyb's Note:

    Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Grease a 9 x 13 pan.
    3. 3
      In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
    4. 4
      Cut the biscuits into 1/4ths and add to the bowl.
    5. 5
      Add the diced ham and chicken and 1/2 cup Swiss Cheese.
    6. 6
      Toss it all together and pour into the pan.
    7. 7
      Bake for 20 minutes.
    8. 8
      Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.

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    Ratings & Reviews:

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    Nutritional Facts for Bubble up Chicken Cordon Bleu

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.2 g
    46%
    Cholesterol 69.4 mg
    23%
    Sodium 1416.5 mg
    59%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.0 g
    24%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    alfredo sauce

    italian seasoning

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