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    You are in: Home / Recipes / Bubble Pizza Recipe
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    Bubble Pizza

    Bubble Pizza. Photo by wwltmom

    1/1 Photo of Bubble Pizza

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    wwltmom's Note:

    This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 1/3 ounces ready-to-bake refrigerated buttermilk flaky biscuits
    • 8 ounces pizza sauce
    • 2 cups mozzarella cheese, shredded
    • 26 slices pepperoni, divided

    Directions:

    1. 1
      Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
    2. 2
      Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
    3. 3
      *You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on January 13, 2008

      55

      My family loved this. This was really easy to make and my boys ate it up! I followed the recipe as written other then I added more cheese as we love cheese. On half of the "pizza" I added green peppers and mushrooms for hubby and I. This was a nice change of pace from regular pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubble Pizza

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.7
     
    Calories from Fat 229
    39%
    Total Fat 25.4 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 59.0 mg
    19%
    Sodium 1628.6 mg
    67%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.7 g
    22%
    Protein 23.1 g
    46%

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