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    You are in: Home / Recipes / Bubble Milk Tea (Boba) Recipe
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    Bubble Milk Tea (Boba)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sarahjmiller's Note:

    This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.

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    Serves: 1



    Units: US | Metric


    • 3/4 cup brewed tea (I use black but you can use chai or green tea too)
    • 1 cup ice cube
    • 2 tablespoons sugar syrup
    • 1/2 cup milk
    • 1/4 cup tapioca (optional)



    1. 1
      Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
    2. 2
      Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
    3. 3
      Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
    4. 4
      Shake until completely mixed.
    5. 5
      Add tapioca pearls to a tall glass and pour in milk tea.
    6. 6
      Use a large straw and enjoy!

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    Nutritional Facts for Bubble Milk Tea (Boba)

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 880.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 110.6 mg
    Total Carbohydrate 212.7 g
    Dietary Fiber 0.0 g
    Sugars 205.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    sugar syrup

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