Recipe by Nana in the woods
This is made from frozen bread dough. One of the breads I always bring to family get togethers.
Directions See How It's Made
- Divide dough into 24 pieces. Using fork, coat each piece with butter then the parmesan cheese. Place bubbles in well greased 9 x 5 inch pan, or a bundt pan. Cover and let rise until very light or doubled in size.
- Bake at 325 for 25 minutes or until deep golden brown. Remove from pan immediately.