Bubble and Squeak Frittata

"Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions."
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat a non-stick frying pan and add in the oil. Add the onions and cook until golden.
  • Tip in the cooked potatoes and pancetta and fry together to colour the potatoes and cook the pancetta.
  • Meanwhile gently whisk the eggs together and season with salt and pepper.
  • Spread the vegetables in the pan out evenly and pour over the egg mixture. Add the tomatoes and scallion and gently ease around the edge with a palette knife.
  • Cook for a minute or two to set the bottom, then put under a preheated grill to cook the top. Sprinkle over the grated cheese which will melt in the heat.
  • To serve: dress the arugula with the oil and balsamic. Serve with a wedge of the frittata.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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