Bubble and Squeak Frittata
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 large potatoes, cooked and diced
- 2 1⁄2 ounces pancetta, cubed
- 4 eggs
- 6 sun-dried tomatoes, roughly chopped
- 2 scallions, finely sliced
- 1 ounce sharp cheddar cheese, grated
-
To serve
- arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
directions
- Heat a non-stick frying pan and add in the oil. Add the onions and cook until golden.
- Tip in the cooked potatoes and pancetta and fry together to colour the potatoes and cook the pancetta.
- Meanwhile gently whisk the eggs together and season with salt and pepper.
- Spread the vegetables in the pan out evenly and pour over the egg mixture. Add the tomatoes and scallion and gently ease around the edge with a palette knife.
- Cook for a minute or two to set the bottom, then put under a preheated grill to cook the top. Sprinkle over the grated cheese which will melt in the heat.
- To serve: dress the arugula with the oil and balsamic. Serve with a wedge of the frittata.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)