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    You are in: Home / Recipes / Bubble and Squeak Recipe
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    Bubble and Squeak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Member #610488's Note:

    Bubble and squeak, given its name due to the silly sounds it makes while cooking, was originally made from the leftover vegetables from a roast dinner. But the fried root vegetable and bacon cakes are so delicious, they're worthy of making from scratch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes, cauliflower, carrots and parsnips into a large saucepan and cover with cold water by 2 inches. Bring the water to a simmer, salt it generously and cook the vegetables until just tender, about 10 minutes. Drain well, shaking off as much moisture as possible, and then transfer to a large bowl with the butter. Season with salt and pepper and roughly mash, leaving lots of large, coarse chunks.
    2. 2
      Meanwhile, cook the bacon in a large heavy-bottomed skillet over medium heat until brown and crisp, about 8 minutes. Transfer to the bowl with the vegetables using a slotted spoon, leaving as much bacon fat in the skillet as you can. Cook the Brussels sprouts in the same skillet over medium heat until wilted and tender, about 5 minutes, and then transfer to the bowl of vegetables. Mix well and divide the vegetables and bacon into 6 even patties. Refrigerate or freeze until ready to cook.
    3. 3
      Heat 2 tablespoons of the oil in a medium skillet over medium heat. Cook the patties in batches until the bottoms turn golden brown, 4 to 5 minutes, and then flip and cook until the second sides are crisp and golden brown, another 4 to 5 minutes. Transfer to a platter.
    4. 4
      Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Crack 3 of the eggs into the pan, sprinkle with salt and pepper and cook until the whites are set. Place 1 egg on top of each bubble and squeak cake. Fry the remaining eggs and place on the remaining cakes, and then serve topped with the chives.

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    Ratings & Reviews:

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    Nutritional Facts for Bubble and Squeak

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 167
    56%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 194.7 mg
    64%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.4 g
    13%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    parsnips

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