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The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat.
- Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
- Add the potatoes and cabbage.
- If you are including the beef, add this as well.
- Fry over a medium heat for about 15 minutes until brown then serve.
- Omit the beef and lamb and bacon fat for Vegetarian.
A little bit of Cream Cheese and this is to die for.
Good hearty and warm dish for cosy winter (or spring) evening!!! I made it with ground beef. Tasty! Thank you!
This was really nice! I added extra salt because of another review and some pepper as well. I also used butter when I mashed the potatos - not sure if this was part of the recipe or not? It is a great staple for dinners...