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    You are in: Home / Recipes / Bubble and Squeak Recipe
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    Bubble and Squeak

    Bubble and Squeak. Photo by Rita~

    1/1 Photo of Bubble and Squeak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Queen Dragon Mom's Note:

    Just couldn't resist.... from FoodReference: BUBBLE AND SQUEAK An old English dish, named for the sounds the ingredients make while cooking (or from the sound one's stomach makes after eating it). Some sources say it was originally cold boiled beef and chopped cabbage, others claim it was originally mashed potatoes and cabbage, while some claim it originally contained all three. Today it is typically made from leftover potatoes and cabbage fried together.

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    Units: US | Metric

    • 1 lb cold potato
    • 2 ounces drippings or 2 ounces lard
    • 1 onion (finely chopped)
    • 8 ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
    • salt
    • black pepper (freshly ground)


    1. 1
      Finely chop the potatoes and crush slightly.
    2. 2
      In a frying pan melt half the fat and lightly fry the onion.
    3. 3
      Mix in the potato and greens and season well.
    4. 4
      Add more dripping or lard.
    5. 5
      Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
    6. 6
      Turn the bubble over, add the last of the fat and fry until the other side is browned.

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    Ratings & Reviews:

    • on October 03, 2005


      I used smashed potatoes that I had left over.I tossed in the sauteed cabbage. I wanted to keep this low fat so I didn`t fry it. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bubble and Squeak

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 71.3 mg
    Total Carbohydrate 103.0 g
    Dietary Fiber 16.7 g
    Sugars 16.3 g
    Protein 13.4 g

    The following items or measurements are not included:


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