Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan and whisk well.
  2. Simmer on low heat for about an hour to allow flavors to meld.
  3. Brush the sauce on your meats as you are grilling.


Most Helpful

Dear Sherrybeth, I made your sauce exactly as you gave it!! Yes, we liked it, really and truly. It was just a bit too overpoweringly-tomatoey-spicy. Quite pleasant -- I can imagine this sauce with a game stew. The taste was great, but it would tend to dominate most meats except maybe salted and smoked meats. I used it on Boerewors -- translated, it means Farmers' Sausage. I thought it was okay with that, as the spicy flavours of Boerewords are quite strong. Well worth trying -- anyone who reads this, remember I am in South Africa and my judgement of such a sauce may be skew!!!! Thanks, Sherrybeth!

Zurie September 03, 2007

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