Bubba Rice

READY IN: 40mins
Recipe by Manda

Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.

Top Review by diamonds4heather

I quite enjoyed the flavor of this dish, it went well with the fried chicken I made last night. I added 2 cloves of garlic and it wasn't overpowering at all. Plus, I sprinkled in a bit of parmesean cheese right before I served it. Very tasty. Thanks for the post.

Ingredients Nutrition


  1. Cook rice according to package.
  2. In large skillet, saute onion in butter or margarine until soft.
  3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
  4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.

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