Total Time
40mins
Prep 10 mins
Cook 30 mins

Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.

Ingredients Nutrition

Directions

  1. Cook rice according to package.
  2. In large skillet, saute onion in butter or margarine until soft.
  3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
  4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.

Reviews

Most Helpful

I quite enjoyed the flavor of this dish, it went well with the fried chicken I made last night. I added 2 cloves of garlic and it wasn't overpowering at all. Plus, I sprinkled in a bit of parmesean cheese right before I served it. Very tasty. Thanks for the post.

diamonds4heather April 18, 2002

This is a great tasting recipe and so easy to make. I made it last night to go with my baked chicken. A nice change from spuds. My husband thought it had a little too much onion, so I'll just cut back a little the next time I make it.

Paige August 14, 2002

Note from Manda: Made this yesterday, and added a clove (or two;) of minced garlic while sauteing the onion. It was wonderful!! However, it does change the flavor of the rice quite a bit, so if you are not a die-hard garlic-head (like me:), I recommend following the original recipe first. Just a FYI:) ~Manda

Manda April 16, 2002

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