Bubba Gump's Greenbow County Okra Gumbo

READY IN: 3hrs 20mins
Recipe by Diana Adcock

I found this recipe in honor of two of my okra lovin' friends-enjoy!

Top Review by Bev I Am

I have a one word description for this meal, Diana, WOW!! We felt as though we had been whisked off to New Orleans for supper! Absolutely terrific! I prepared exactly as directed (without the beer intermission), served over hot white rice and used a miniscule amount of the file. I wouldn't be at all surprised to find this recipe served in better resturants. Thank you so much for posting this fine recipe!

Ingredients Nutrition

Directions

  1. Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
  2. Set aside.
  3. Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
  4. Add okra, water and the next 6 ingredients.
  5. Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
  6. Peel and devein shrimp, add that and crab to okra mixture.
  7. Simmer an additional 10 minutes, stirring occasionally.
  8. Remove and discard bay leaf.
  9. Serve gumbo over rice.
  10. Sprinkle with file if desired.

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