I haven't tried this yet, I was just looking for a recipe for Hush Puppies with creamed corn and came across this. I have to giggle a little bit, wondering what old church the recipe came from. I realized I have a Bubba Gump cookbook, and lo and behold the exact same recipe almost word for word lol. Can't wait to try it.
wow. Definitely too many for the 4 of us, but no one complained about taking them home. Light, not dense, flavorful and definitely going in my dinner party menu file. I'll use these with our seafood feeds and as a small, easy biscuit for the grandkids. I used chives instead of onions and it worked out great. Left out jalapenos, but putting them in next time. Great flexible recipe. Used 1 tsp baking powder for each cup of corn meal and flour, because I had no self rising in the pantry.
These are sooo good and easy to make. I made medium size cakes (the size of crab cakes) and serve them with beans & rice. Wonderful!
These were very good. I used regular flour and corn meal and that was a mistake. Use self-rising only. Great flavor.