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    You are in: Home / Recipes / Bubba Gump Shrimp Co. Forrest's Net Catch Recipe
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    Bubba Gump Shrimp Co. Forrest's Net Catch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooking in Missouri's Note:

    When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs medium shrimp, deveined
    • 4 red potatoes, cooked and quartered
    • 12 pieces carrots, cut into 6 inch strips
    • 12 pieces celery, cut into 6 inch strips
    • 2 lemons, cut into wedges
    • 4 ounces melted butter
    • 2 fresh corn on the cob, broken in halves
    • 2 tablespoons cajun seasoning
    • 1 tablespoon minced garlic
    • 1 dash liquid smoke (optional)

    Poaching Liquid

    • 1 gallon water
    • 1/4 cup hot sauce (Durkee's sauce preferred)
    • 4 bay leaves
    • 1 tablespoon seafood boil, spice
    • 1/4 cup beer

    Directions:

    1. 1
      Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
    2. 2
      Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
    3. 3
      Remove from poaching liquid, strain and place in stainless steel bowl.
    4. 4
      Add butter, cajun spice, garlic and liquid smoke and toss together.
    5. 5
      Serve on large platter with the extra lemon wedges.

    Ratings & Reviews:

    • on December 26, 2006

      35

      I tried to submit a correction, but I could not figure it out. For anyone trying to make this recipe, the DURKEE SAUCE is Durkee brand HOT SAUCE. Took me a while to figure it out, but I did! Hope this is helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubba Gump Shrimp Co. Forrest's Net Catch

    Serving Size: 1 (1709 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.9
     
    Calories from Fat 251
    36%
    Total Fat 27.9 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 406.5 mg
    135%
    Sodium 909.6 mg
    37%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.7 g
    18%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    seafood boil

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