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    You are in: Home / Recipes / Bubba Bean's This and That Casserole Bake Recipe
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    Bubba Bean's This and That Casserole Bake

    Bubba Bean's This and That Casserole  Bake. Photo by Marsha D.

    1/1 Photo of Bubba Bean's This and That Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marsha D.'s Note:

    This is a recipe of my own. I needed to use up things I had in the ref. It's a little time consuming but worth the effort. I used Johnsville Italian Mild Sausage Links. I make my own cream of mushroom soup which I have included in this recipe.By the way, my husband nickname me bubba bean and thats where the name of my recipe came from.:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients for Cream of Mushroom soup

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grill the Italian sausage and sliced in half and sliced again to bite size pieces.
    3. 3
      Slice green beans length wise in half and place in boiling salted water and blanch for 10 minutes. Drain well.
    4. 4
      Dice up potatoes and boil in water with 1 chicken bouillon cube, salt and pepper too, drain well.
    5. 5
      To make the cream of mushroom soup:.
    6. 6
      Boil 1 cup water in microwave and add 1 chicken bouillon cube. Stir to dissolve cube.
    7. 7
      In a medium sauce pan over medium heat, add 2Tbs. margarine and let melt. Add 2Tbs. diced onions and sauté 2 minutes. Add 1c. diced fresh mushrooms and sauté another 2 minutes. Add 3 Tbs. self rising flour and blend together.
    8. 8
      Add chicken bouillon broth and stir well.
    9. 9
      Add 1/2 cup whipping cream and stir well.
    10. 10
      Add black pepper, and a dash of cayenne pepper and stir till soup thickens.
    11. 11
      NOTE: you may want to add salt and more black pepper to taste and more whipping cream if to thick.Or if not thick enough add another Tbs. of flour.
    12. 12
      In a large bowl mix together diced up Italian sausage, green beans, potatoes, 1 cup fresh mushrooms, green peppers, onion, cheddar and Monterey jack cheese, French's fried onions, and the cream of mushroom soup. Add rest of seasonings.
    13. 13
      Place into a 2 quart baking dish.
    14. 14
      NOTE: you can add more cheddar cheese and Monterey jack cheese on top of casserole before baking.
    15. 15
      Bake casserole in oven for 30 minutes.

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    Ratings & Reviews:

    • on May 15, 2007

      55

      Unbelivable Taste!! I made it for my family and friends and the one dish everyone kept raving about was yours. I did substitue Charizo for sausage links (gave it a nice southwest flavor). I made the Cream of Mushroom soup (excellent). I was rushed for time and it was easy to follow your instructions. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubba Bean's This and That Casserole Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 261
    56%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.4 g
    72%
    Cholesterol 69.4 mg
    23%
    Sodium 1522.0 mg
    63%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.6 g
    14%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    French's French fried onions

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