Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place potatoes in a glass dish.
  2. Add the boiling water, sprinkle salt on to them.
  3. Microwave at high for 12-14 mins or till potatoes cooked.
  4. Cool the potatoes under running water.
  5. Peel them and cut them into 2 cm cubes.
  6. Place them in a salad bowl.
  7. Add in the onion, parsley and mint.
  8. Prepare the dressing by mixing together lemon juice, salad oil, salt and mixed spices.
  9. Pour this over the potatoes mixture 15 minutes before serving.

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