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1 hr 5 mins
This street food recipe is common to Fez, Morocco where workers looking for a more substantial breakfast would stop for a bowl of B'sarra. Easily found across North Africa where variations, like in Tunisia, use chickpeas and, in Egypt, it is common to reduce it into more of a dip.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 2
The following items or measurements are not included: