Total Time
35mins
Prep 10 mins
Cook 25 mins

This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray 9 inch round cake pan.
  3. in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
  4. pour batter into prepared pan.
  5. Bake for 25 minutes.
Most Helpful

5 5

Great recipe, perfect for muffins also, though grease the muffin tray with butter for best results.<br/><br/>My variation on this recipe is to use a cast iron skillet. Follow the recipe as above, but use a preheated 10 inch cast iron skillet, drop a heavy pat of butter, spread around as it's sizzling, then pour the corn bread batter into it so that the still melting butter makes a ring around the edge after filling the skillet. Then bake as directed, though I usually leave it in for a little longer eyeballing it to get that nice extra sweet golden top and crust.

Very easy and full of flavor! A great sideline to the spicy lentil & cabbage dish I served. Thank you for sharing such a great recipe!

5 5

Just what I was looking for- a sweet and simple corn bread recipe to go with a spicy veg chili on a cold fall night. Thanks!