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    You are in: Home / Recipes / B's Sweet Corn Bread Recipe
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    B's Sweet Corn Bread

    B's Sweet Corn Bread. Photo by saral_minnesota

    1/1 Photo of B's Sweet Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cooking B's Note:

    This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray 9 inch round cake pan.
    3. 3
      in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
    4. 4
      pour batter into prepared pan.
    5. 5
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on March 18, 2014


      Great recipe, perfect for muffins also, though grease the muffin tray with butter for best results.<br/><br/>My variation on this recipe is to use a cast iron skillet. Follow the recipe as above, but use a preheated 10 inch cast iron skillet, drop a heavy pat of butter, spread around as it's sizzling, then pour the corn bread batter into it so that the still melting butter makes a ring around the edge after filling the skillet. Then bake as directed, though I usually leave it in for a little longer eyeballing it to get that nice extra sweet golden top and crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      Very easy and full of flavor! A great sideline to the spicy lentil & cabbage dish I served. Thank you for sharing such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010


      Just what I was looking for- a sweet and simple corn bread recipe to go with a spicy veg chili on a cold fall night. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for B's Sweet Corn Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 18.3 mg
    Sodium 319.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.0 g
    Sugars 11.2 g
    Protein 3.0 g

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