Prep 5 mins
Cook 5 mins
One of my hubby's "specialties". We don't really use measurements, so I was just guessing ( you just have to adjust to your liking)
- Toast the bagels.
- Meanwhile, cut and pit avocado.
- Once bagels are toasted, spread with half the bagel with 2 tablespoons cream cheese.
- Take one half of the avocado, spoon it out, and spread it on other half of bagel.
- Add 3 slices of ham.
I subbed lox for ham (since I don't eat it), and these made for a super breakfast. The flavors are great together!