Total Time
50mins
Prep 15 mins
Cook 35 mins

This blueberry pie is the absolute best berry pie ever. The BS in the title refers to the Brother Sister team that created it, my wife and her brother. If you like pie, give this a shot, you wont be disappointed!

Ingredients Nutrition

Directions

  1. Place blueberries into a large mixing bowl.
  2. Squeeze lemon juice (1 lemon) over the berries.
  3. Pour 1 1/2 cups sugar over the blueberries and mix slightly.
  4. Add ½ cup of flour (mix lightly).
  5. Sprinkle salt over the berries.
  6. FIT pie crust in a 9-inch pie plate.
  7. Pour berry mixture into pastry shell, and dot with butter.
  8. FIT the other ½ pie crust over filling, seal and trim off any overhang.
  9. Cut slits in top of crust.
  10. Brush top of pastry with beaten eggs (be generous).
  11. Sprinkle unbaked pie with 2 teaspoons sugar (raw).
  12. BAKE at 400°F for 35 minutes or until golden.

Reviews

(1)
Most Helpful

Made this as given in the recipe & it defintely is a great tasting pie! Another time, though, I'd make it with a homemade pie crust, but that's the only change I'd make! Definitely something to make again ~ Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Sydney Mike April 03, 2010

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