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    You are in: Home / Recipes / Bryn's Crockpot Pulled Pork Recipe
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    Bryn's Crockpot Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Chef Bryn's Note:

    This is a mixture of 2 recipes that I like, which I've brought together, plus a few extras and changes. It can have as much or as little kick as you like by varying the ingredients as you like. As it is, nothing is overpowering. This is best served with a good coleslaw, which I haven't included here. If you're looking for a good coleslaw, I like "Kittencal's Famous Coleslaw", which you can find on this site just by doing a search for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim pork of excess fat and cut into chunks that are easier to place evenly in the bottom of the crockpot.
    2. 2
      Cook onions until soft in a saucepan.
    3. 3
      Add garlic, cooking until just turning golden.
    4. 4
      Add all other ingredients, stirring well and bring to a simmer.
    5. 5
      Pour over pork, and cover.
    6. 6
      Cook on high for 6 to 8 hours, turning down if kept cooking longer.
    7. 7
      Remove pork from crockpot, and place it on a large plate or platter, leaving sauce in crockpot.
    8. 8
      Using a fork in each hand, shred the pork by pulling it apart at the grain.
    9. 9
      Return pork to the sauce, stirring well.
    10. 10
      Serve heaped on hamburger buns and if desired, some coleslaw.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bryn's Crockpot Pulled Pork

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 494
    55%
    Total Fat 54.9 g
    84%
    Saturated Fat 18.9 g
    94%
    Cholesterol 210.0 mg
    70%
    Sodium 546.8 mg
    22%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.2 g
    92%
    Protein 52.9 g
    105%

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