Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a sweet cornbread recipe that I have modified numerous times over the years until I have one that I am quite satisfied with. Try it, as I am a perfectionist and I believe you will like it. The crust is very crunchy and the interior is very moist. I hope that you will enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place 3 TBSP oil in a CAST IRON Skillet (9-inch) and heat oil till almost smoking.
  3. Meanwhile, in a mixing bowl mix dry ingredients together.
  4. In a separate mixing bowl whisk wet ingredients together.
  5. Once oil is almost smoking in the cast iron skillet, remove from heat and pour batter in the skillet.
  6. Place skillet in oven on the upper 1/3rd of the oven and bake until the top is a nice golden to light brown. Cut into pie wedges and serve with butter.

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